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Source: press office of the Consorzio Casatella Trevigiana DOP
«The DOP Casatella Trevigiana cheese is made from locally produced milk, from cows that feed on local products.
This product is guaranteed excellent to consumers through its DOP designation, which serves the purpose to make it recognizable and protect it from counterfeit risk» - the president of the Consorzio Casatella Trevigiana DOP informed, at a meeting with the Consortium members.
English translation by trevisosystem.com